Inspiration: Favorite after school treat as a child
When these come out of the oven, they are crispy on the outside and fluffy and tender on the inside. Delicious! Make a big batch and freeze them. Not overly sweet, they make an easy, ready-to-go snack or breakfast.
In a medium bowl, purée the ripe bananas (4) using a potato masher. Add the brown sugar (3/4 cup-135g), the vanilla (1T-15ml), the softened vegan margarine (2/3 cup -160g) and the non-dairy milk (2T-30ml). Whisk together to combine.
In a separate bowl or large measuring cup, whisk together the flour (2 3/4 cups -330g), the baking powder (2t), the baking soda (1/4t) and the salt (1/4t).
Add the dry ingredients to the banana mixture and stir to combine. Add the chocolate chips (1 generous cup).
Place generous spoonfuls of cookie batter on a parchment lined baking sheet. Bake in the upper portion of your oven for 18 minutes, turning once for even colouring. Cool on rack. Can be frozen. Enjoy!
When these come out of the oven, they are crispy on the outside and fluffy and tender on the inside. Delicious! Make a big batch and freeze them. Not overly sweet, they make an easy, ready-to-go snack or breakfast.
Jumbo Fluffy Banana Chocolate Chip Cookies: Makes 16 large cookies
- 4 very ripe bananas
- 1T (15ml) of vanilla extract or vanilla paste
- 2T (30ml) of non dairy milk of your choice (I used vanilla rice milk)
- 2/3 cup (150ml) of softened vegan margarine (Becel now makes one)
- 3/4 (135g) cup of lightly packed brown sugar
- 2 3/4 (330g) cups of flour
- 2t of baking powder
- 1/4t of baking soda
- 1/4t of salt
- 1 generous cup of dark chocolate chips
How to Make Them:
Preheat the oven to 350°F (175°C) and place two racks in the upper portion of your oven.
In a medium bowl, purée the ripe bananas (4) using a potato masher. Add the brown sugar (3/4 cup-135g), the vanilla (1T-15ml), the softened vegan margarine (2/3 cup -160g) and the non-dairy milk (2T-30ml). Whisk together to combine.
Add the dry ingredients to the banana mixture and stir to combine. Add the chocolate chips (1 generous cup).
Place generous spoonfuls of cookie batter on a parchment lined baking sheet. Bake in the upper portion of your oven for 18 minutes, turning once for even colouring. Cool on rack. Can be frozen. Enjoy!
Absolutely delicious! I made them in our apartment and my roommate had a bite and then went out to buy the ingredients and make his own!
ReplyDeleteThanks for the comment. So glad they were a hit!
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