EpiCurious Generations

These shortbread textured oat cookies are made with coconut oil and coconut sugar which makes them not only delicious but healthy too.  I love coconut sugar these days because of its low glycemic index (35)  and butter caramel taste.  It seems that everywhere I look I also notice articles on the benefits of coconut oil (apparently great for weight control - who knew!).  We are not big desert or cookie eaters, but these work great in the morning when we are pressed for time or need a quick snack on the run that tides us over for a while.  You can add raisins, dried cranberries, chocolate chips and nuts for additional texture and flavour.  You'll be shocked by the rich taste of butter and caramel (but there is no butter). A little treat for my beautiful vegan family and friends!

This tastes like the sun in a bowl!  This has to be the easiest thing to make but it ALWAYS gets rave reviews - especially from my dad! (Keep in mind it's easy but the prep takes a little time).  

I have been wanting to post this recipe for a long time. I made some baked beans a little while ago at the cottage and the house smelled so amazing that everyone who came in commented on it.

Ladling the chili directly on the pain perdu made it a little soggy This was much better as the bread retained its crisp exterior - brush the edge with oil and sprinkle with chopped herbs The cooler weather is just around the corner here in Montreal and I have to admit that this is my favourite time of the year.  I'm not talking about the freezing, snowy -20°C temperatures we sometimes get in the middle of winter but  the wonderful - thick sweaters and sleeping with the windows open kind of weather.  It usually lasts all of September and October and it is when I really begin to want to start cooking comfort food.  For me, there is nothing as enjoyable as spending some time hiking in the woods to admire the vibrant colours of the leaves changing on a cool day and coming home to a warm house that smells wonderful.  Add to that a roaring fire, some great music, and I am at my happiest.

I have been wanting to experiment with Naan bread for a long time.   I really do love the taste and chewy texture and it has become my bread of choice now for everything from sandwiches, pizzas, sausage buns, etc.  When Sarah expressed frustration not too long ago that she could not find vegan Naan (all the store bought ones seem to contain egg), I decided to go ahead and give it a try.  As it turns out, it is very easy.  It has become such a hit that I have made it 4 times in the last two weeks.