Delicious Bowls: Sweet Potato Rosti, Marinated Sirloin Tips (Walnuts, Chipotle Mayo and Brussel Sprout Chips)

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Marinated Beef or Chicken Brochettes

Served with grilled vegetables, smoky grilled garlic bread and a glass of proseco. Summer ♥ I recently came back from a quick trip to Montreal to help my daughter move out of her residence after her first year at University. As her summer job, she has decided to go participate in a reforestation project in Northern Ontario, A & M Reforestation , which will involve a lot of demanding and hard work. She likes to challenge herself that way. Go Kat!

Summertime Chocolate Fondue

It's summertime and the fruit is amazing. Recently, when we were invited to a party and I asked if I could bring something, this idea came to mind. Actually, it was inspired by my husband who suggested we buy a wonderful chocolate fondue that we found in Switzerland (that is actually from France) to bring back as gifts for friends and family in Montreal. The fondue preparation itself is presented in clay jars that stay very warm once heated and work extremely well to keep the chocolate melted and at the right temperature. We bought two flavours: Dark Chocolate 70% cocoa with red pepper aroma (actually quite spicy and really good) and Dark Chocolate 70% cocoa with sea salt. Both were amazing and added a little twist to the traditional basic chocolate fondue. The jar needs to be heated on medium power in the microwave for two minutes at a time until the chocolate is the right temperature and consistency. Very easy.

Puffed Crepes with Maple Lemon Mascarpone Butter

Inspiration: Pannekoeken (Dutch pancakes) and Yorkshire Pudding It took me three tries to get these right. Sometimes, what seems like the easiest recipes can be the most difficult to perfect. Time: Active time: 10 minutes, cooking time: 20 minutes

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