Vegan and gluten-free eating seems to be something I hear more and more about in my circle of friends, family and colleagues. I have experimented on a few occasions with gluten free baking and have to admit that the Butternut Squash Breakfast Cake Recipe is quite good. However, my first attempt at a gluten free banana bread was OK but a little too sandy in texture (due to the rice flour) to my liking. So, in an attempt to make it better, I have been studying the best way to bake gluten free without compromising on taste and texture.
Food for Family and Friends