EpiCurious Generations

It's that time of year again.  Actually, the height of the pumpkin season has probably come and gone but here are a few of the recipes I tried this year.  All in all they were very well received with a big honorable mention going to the Pumpkin Soufflé.  My daughters asked me to make it over and over again which was a pleasure because it is so simple. Here is the classic pumpkin pie.  Dot the infused crème fraîche on the filling and then drag a toothpick through it to create a heart shape before baking.  You can do better than this one by making the dots more regular in shape and following a pattern.   Also, try to use a pie dish with a removable base so that you can easily remove the whole pie to put on a stand - this looks very nice and is easier to cut.

Wondering what to do in Paris on a Sunday?  Le Marais Still considered a day of rest to be spent with family, Sundays in Paris can be a little difficult for North Americans.  Many things are closed and even finding a restaurant can be a challenge.   The normal tourist spots however are all open and so are the museums  - oh by the way, museums on the first Sunday of each month are free.  Crowds can be a problem and sometimes you just need something a little different. We quickly were told to check out Le Marais.  This is a charming neighbourhood located in the 3rd and 4th arrondissements.  What a find that has become a part of our Sunday routine.   We are regulars on la rue des Rosiers where we venture to shop and eat the best falafel in Paris at L'As du Falafel .   You'll have to wait in line to get in for a sit-down meal but the wait is usually short and a great opportunity to people watch.  If you don't have time to wait, just grab a falafel pita sandwich to go.  Th

Really light and airy with no whipped cream! We were served this desert at a friend's house.  It was served just like this in a big bowl and we helped ourselves.  It was so good and she assured me so easy to make.  As it turns out, it is one of the easiest recipes I've ever made and it's quite low-carb friendly as you can easily omit the sugar.  I love these kind of recipes that have a big bang for the little effort they require.

Gr eat Paris Restaurants It takes years of hits and misses to put together a list of great restaurants to suit every mood.  It's hard to find a bad restaurant in Paris but here is a list of our all time favorites: Price review for a meal consisting of appetizer + meal  OR  meal + desert:                         $ = 10 - 25 euros per person without wine or drinks                       $$ =  25 - 40 euros per person without wine or drinks                     $$$ =  40 - 60 euros per person without wine or drinks                   $$$$ = over 60 euros per person without wine or drinks Count about 5 - 8 euros for a glass of wine. Our Number One -  Casual Chic  French  $$ LE HIDE:  This is a small bistrot in the 17th arrondissement.  It is owned by a wonderful chef name Koba who is classically trained in French cuisine but adds a little asian spirit to his cooking.  The food is amazing, and the prices are very reasonable.  Our favorites are the crayfish raviolis, any