Inspiration: Hot Fudge Sundaes
Thick Chocolate Sauce: for about 1 1/2 cups (350ml) of sauce
Place all the ingredients in a medium saucepan over medium heat, whisking continuously until it reaches a gentle boil;
Reduce heat to medium low and simmer for 5 minutes (stir every once in while); the longer it cooks the thicker it will become;
Sauce should be reheated gently before serving (it is quite thick when cold - like soft fudge!) Enjoy!
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| Served here with Steamed Chocolate Cake and Brown Butter Vanilla Sauce |
Thick Chocolate Sauce: for about 1 1/2 cups (350ml) of sauce
- 2 tbsp (15g) of good quality cocoa powder
- 1/2 cup (100g) sugar
- 3/4 cup (180ml) of 15% cooking cream - this makes it lighter but you can also use heavy cream or condensed milk
- 1/4 cup (60 ml) of maple syrup or light corn syrup
- 2 tbsp (30ml) of salted butter
- 1t of pure vanilla extract
- 1/2 cup (80g) of chopped dark chocolate or dark chocolate chips (I used 66% cocoa)
- if you didn't use salted butter, add a pinch of salt
How to make it:
Place all the ingredients in a medium saucepan over medium heat, whisking continuously until it reaches a gentle boil;
Reduce heat to medium low and simmer for 5 minutes (stir every once in while); the longer it cooks the thicker it will become;
Sauce should be reheated gently before serving (it is quite thick when cold - like soft fudge!) Enjoy!
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