I have been wanting to post this recipe for a long time. I made some baked beans a little while ago at the cottage and the house smelled so amazing that everyone who came in commented on it.
Inspiration: Le temps des sucres - maple syrup time in Quebec. As the snow begins to melt in the Spring, we inevitably start thinking of visiting a cabane à sucre (the sugar shack).
One of my fondest food memories is of my mother preparing 10 tourtières at one time in the evening after dinner as she got ready for the upcoming festivities. For French Canadians, this is the time of year when we prepare the Tourtière that will be eaten during the Holidays.
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