Delicious Bowls: Sweet Potato Rosti, Marinated Sirloin Tips (Walnuts, Chipotle Mayo and Brussel Sprout Chips)

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Tourtière du Québec (French Canadian Meat Pie)

One of my fondest food memories is of my mother preparing 10 tourtières at one time in the evening after dinner as she got ready for the upcoming festivities. For French Canadians, this is the time of year when we prepare the Tourtière that will be eaten during the Holidays.

Salmon Tartar - Asian Style

Served here with baked Lays potato chips or toasted baguette In our family we use the expression ''mish mash'' to describe a dinner when we will just go through the fridge and freezer and put a bunch of easy (but good) things together to create a meal. Actually, this is one of our favorite ways to eat because everyone prepares their favorite item and it all comes together buffet (or tapas) style.

Gratin Dauphinois with Caramelized Onions

Gratin Dauphinois or Scalloped Potatoes with Caramelized Onion This is a classic and can be served with any type of meat but my favorite is with glazed ham. This is a really easy recipe to make ahead of time and it can be cooked just before serving. The key is to precook the potatoes in the milk/cream to ensure that they are cooked evenly and properly.

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