Skip to main content

Vegan Bridal Shower: Plum Tomato and Watermelon Bites, Fig and Mixed Olive Tapenade, Fennel and Basil Veganaise Dip, Carrot Cake, Mixed Berries with Vanilla Sugar

Image
By

Plum tomato and Watermelon bites
As the big day approaches for Sarah and Kevin , it is time to begin the celebrations.  

One of the greatest things about an upcoming wedding is the opportunities it affords us to reconnect and catch up with people who have been and important part of Sarah and Kevin's lives.   Last weekend, my mother-in-law,  and Kat hosted a wonderful bridal shower for the future bride.  It was a beautiful event held on a beautiful day.  The theme was a traditional tea party and the ladies wore hats!  


Fig and Mixed Olive Tapenade
Fresh Fennel with Basil Veganaise Dip

We had a great time and the best part was listening to Sarah express how everyone has had an impact on her in some way.  Some stories are from childhood and some more recent but every single person there has mirrored something back to her that she holds in her heart.  
Mixed Berries with Vanilla Sugar

We enjoyed wonderful finger sandwiches (always a hit), the best scones every (from The Scone Witch in Ottawa) and a selection of teas.  My contribution was the Vegan part and here is a quick overview of what was prepared.  These recipes are easy and here are some guidelines on how to make them.  Use your tasting ability to combine the ingredients and make them your own and they will be a wonderful hit!

1.  Cut a very thin slice off the bottom of the tomato (to help in sit level) and also from the top stem end.  2.  Scoop out the flesh (with a melon baller) leaving the bottom intact.  3.  Cut the watermelon in small cubes and combine in a small bowl with balsamic vinegar, a little olive oil, fresh chopped basil, salt and pepper to taste.  Add the ingredients in small quantity and taste as you go to determine if you want to add more.  4.  Scoop into the tomatoes and add a drop of balsamic glaze to each just before serving.  Note:  before plating, place the tomatoes on a sheet of paper towel to allow any excess juice to drain.






Labels:

Comments

Post a Comment

Share you comments or ideas / Request information

Popular posts from this blog

Summertime Chocolate Fondue

By
It's summertime and the fruit is amazing.  Recently, when we were invited to a party and I asked if I could bring something, this idea came to mind.  Actually, it was inspired by my husband who suggested we buy a wonderful chocolate fondue that we found in Switzerland (that is actually from France) to bring back as gifts for friends and family in Montreal. The fondue preparation itself is presented in clay jars that stay very warm once heated and work extremely well to keep the chocolate melted and at the right temperature.  We bought two flavours:  Dark Chocolate 70% cocoa with red pepper aroma (actually quite spicy and really good) and Dark Chocolate 70% cocoa with sea salt.  Both were amazing and added a little twist to the traditional basic chocolate fondue.  The jar needs to be heated on medium power in the microwave for two minutes at a time until the chocolate is the right temperature and consistency.  Very easy.
4 comments
Read more

Roasted Butternut Squash Soup with Smoked Cream

By
Add a piece of crisp smoked bacon for texture and roasted seeds This is one of those great recipes that is easy and can be dressed up a bit for any occasion. The flavor of the soup is really good and the smoked cream adds a little subtle surprise in the mouth. We served this at a cocktail party in little shot glasses with a breadstick and it was quite a hit. Infusing milk and cream are quite popular in France.  The principle is always the same in that the liquid is heated and left to cool with the ingredients it is being infused with. 
2 comments
Read more

Marinated Beef or Chicken Brochettes

By
Served with grilled vegetables, smoky grilled garlic bread and a glass of proseco.  Summer ♥ I recently came back from a quick trip to Montreal to help my daughter move out of her residence after her first year at University.   As her summer job, she has decided to go participate in a reforestation project in Northern Ontario,  A & M Reforestation , which will involve a lot of demanding and hard work.   She likes to challenge herself that way.  Go Kat!
3 comments
Read more