Skip to main content

Famous Secret Chocolate Chip Crisps


This is a secret recipe in our family.  I have never given it away because people loved the cookies so much that it gave me a chance to make them something special for birthdays, Christmas, etc.  However, I am finding that I can access my favorite recipes very easily on this blog no matter where I am in the world.  This is very convenient.  As we are going home for the Holidays, my daughter, Sarah, wants to make the cookies for her boyfriend and his family and therefore, to avoid transporting of the recipe, I have decided to post it so she can have it on hand.  It is a recipe that I found quite a while ago and modified a little to be more Canadian.  So here it is - this may be here for the Holidays only!  Enjoy!



You will need:


  • 1 cup (250g) butter at room temperature on the softer side
  • 3/4 cup (150g) sugar
  • 1/4 cup (60ml) maple syrup 
  • 1/2 cup brown sugar packed
  • 1 egg
  • 1 tbsp of vanilla extract
  • 1 cup (155g) flour
  • 1/4 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of salt
  • 1 cup (90g) oatmeal quick cook or one minute type
  • 1 cup of chopped dark or milk chocolate, chopped (or chocolate chips)
  • 1/2 cup of chopped pecans or walnuts (optional)
____________________________
  1. Preheat oven to 350°F (180°C);
  2. Cream butter and sugars until paler in color and add maple syrup;
  3. Add egg and vanilla extract and mix well.
  4. In separate bowl, combine flour, baking powder, baking soda and salt;
  5. Add dry ingredients to butter mix and blend well.
  6. Add oatmeal, chocolate pieces and nuts.
  7. Place the cookies on a baking sheet lined with parchment paper.  Leave enough space between each cookie to allow them to spread.  Once cooked they will become lacy and crispy.  To ensure this, press down the centre of the batter so it is even and flat before baking. Let the cookies cool on the baking sheet if you can.  This will ensure even more crispness.
  8. Bake in the top and middle of oven to avoid burning and watch carefully until they are golden (about 15 minutes);
Enjoy!  I hope they bring you as much success and compliments as I have had with them.



Comments

  1. Gen Montreal12/2/12

    These cookies are absolutely amazing. They reminded my husband of the ones his grandmother used to make when he was a kid. Mmm good! Thanks Josee

    ReplyDelete

Post a Comment

Share you comments or ideas / Request information

Popular posts from this blog

Tourtière du Québec (French Canadian Meat Pie)

One of my fondest food memories is of my mother preparing 10 tourtières at one time in the evening after dinner as she got ready for the upcoming festivities. For French Canadians, this is the time of year when we prepare the Tourtière that will be eaten during the Holidays.  

Gratin Dauphinois with Caramelized Onions

Gratin Dauphinois or Scalloped Potatoes with Caramelized Onion This is a classic and can be served with any type of meat but my favorite is with glazed ham.  This is a really easy recipe to make ahead of time and it can be cooked just before serving.  The key is to precook the potatoes in the milk/cream to ensure that they are cooked evenly and properly.  

Salmon Tartar - Asian Style

Served here with baked Lays potato chips or toasted baguette In our family we use the expression ''mish mash'' to describe a dinner when we will just go through the fridge and freezer and put a bunch of easy (but good) things together to create a meal.  Actually, this is one of our favorite ways to eat because everyone prepares their favorite item and it all comes together buffet (or tapas) style.