Skip to main content

Coconut Meringues


This is a little late for the Christmas baking section but I got a little busy with preparations for Réveillon (Christmas Eve) which we were hosting for my family at a cottage in St-Sauveur, part of the Laurentian Mountains one hour north of Montreal.  



It has long been a dream of ours to have a cottage in this beautiful ski village that we have been coming to since we were kids.  This year, we were able to make it happen and it has exceeded all our expectations.  More than 80cm of snow has fallen (and it's still coming down) making the sports conditions (downhill skiing, cross country skiing, tubing, snowshoeing, dog sledding, etc.) fantastic and the scenery is post card perfect.




Mom and Dad ♥ xoxo
I make these cookies every year.  This is the easiest of all the Christmas baking that I do and, along with the whipped shortbread, is one of my favourites.   If you like coconut, this is a wonderful, light cookie that is not too sweet.  I add a little vanilla that goes so well with the coconut and usually dip half of the finished cookies in dark chocolate.


You will need:  for about 35 cookies (made with a mini ice-cream scoop)
  • 1 can (300ml) of sweetened condensed milk
  • 3 large egg whites
  • pinch of salt
  • 4 cups (260g) of unsweetned shredded coconut
  • 1 tbsp (15ml) of vanilla paste or pure vanilla extract
_____________________________________

1. Preheat oven to 325°F (160°C);

2. Using stand or hand held mixer, start whipping egg whites (3) with a pinch of salt on medium speed for about 30 seconds.  Increase the speed to high and whip until stiff peaks form;



2.  In a separate bowl, combine sweetened condensed milk (1 can - 300ml), vanilla paste or extract (1 tbsp - 15m) and unsweetened coconut (4 cups - 260g), mix well;

3.  Fold whipped egg whites gently into coconut mixture;


4.  Using a mini ice cream scoop or spoon, place batter on a parchment lined baking sheet;


5.  Bake at 325°F (160°C) in the middle and upper section of the oven for about 12 minutes or until edges begin to brown and the cookie feels firm,  cool on rack;

6.  If you want to dip the cookies in chocolate, melt 1 cup (160g) of dark chocolate in a double boiler or in the microwave at 50% power (one minute at a time until melted);  Dip the cookies half way and allow to cool on parchment paper.



Comments

Popular posts from this blog

Blanched Garlic

I t seems that the subject of blanching garlic has come up recently for me several times and I have been recommending what I learned in cooking school for this process, i.e. bringing the peeled cloves to boiling, in water, up to 3 times (cover cloves with water, bring to a boil, strain and repeat 2 more times).  Each time the cloves are boiled, their flavour will mellow. I blanch garlic in order to remove the bitterness and potent bite of it when it is raw.  This is especially useful in recipes like gaspacho, hummus, aioli, as I find the taste of raw garlic tends to overpower the more delicate flavours of the other ingredients. This is really a question of preference and if you like garlic, then by all means, go ahead and use it raw to your hearts content.  For me,  garlic is good but in small doses and I find myself now using blanched or pickled garlic scapes  from Québec (fleur d'ail) more and more in many recipes that call for regular garlic....

Tourtière du Québec (French Canadian Meat Pie)

One of my fondest food memories is of my mother preparing 10 tourtières at one time in the evening after dinner as she got ready for the upcoming festivities. For French Canadians, this is the time of year when we prepare the Tourtière that will be eaten during the Holidays.  

Nutella Stuffed Deep Dish Chocolate Chip Cookie

Inspiration:  Thanks to Little Spice Jar for this one! When a family member loves Nutella and it's their birthday and the universe puts a picture of this fabulous recipe on your Pinterest feed,  you really have to go with it! Turns out this was a great hit and really easy to make.   Check out this fabulous recipe for a giant Nutella Stuffed Deep Dish Chocolate Chip Cookie at  Little Spice Jar !  Great alternative to a birthday cake and so very good.