Cherry, Pumpkin/Sunflower Seed Tuile

Very easy recipe than can be adapted to whatever you would like to serve them with. Be creative with what you sprinkle on them. Parmesan and fresh ground pepper is another great combination. These are great as an appetizer with glass of wine.

You will need: makes 6 - 7 tuiles

1 tbsp (15 g) of melted butter
1 tsp (5 ml) of honey
1 egg white
1 tbsp (15g) of white flour
dried cherries (about 4 or 5)
salted, roasted sunflower seeds
pumpkin seeds
sea salt

__________________________

Preheat oven to 350ºF (185ºC);
Whisk melted butter (1tbsp - 15g), honey (1tsp - 5ml), egg white and flour in small bowl;
Line a baking sheet with parchment paper;
Spread about 1 tsp of batter on baking sheet using the back of a spoon (see shape below);
Sprinkle with sliced dried cherries, pumpkin and sunflower seeds;
Sprinkle with a little sea or fine salt;
Bake for about 8 minutes or until golden brown. Turn the baking sheet to ensure even colouring of the tuiles.

Comments

Summertime Chocolate Fondue

It's summertime and the fruit is amazing. Recently, when we were invited to a party and I asked if I could bring something, this idea came to mind. Actually, it was inspired by my husband who suggested we buy a wonderful chocolate fondue that we found in Switzerland (that is actually from France) to bring back as gifts for friends and family in Montreal. The fondue preparation itself is presented in clay jars that stay very warm once heated and work extremely well to keep the chocolate melted and at the right temperature. We bought two flavours: Dark Chocolate 70% cocoa with red pepper aroma (actually quite spicy and really good) and Dark Chocolate 70% cocoa with sea salt. Both were amazing and added a little twist to the traditional basic chocolate fondue. The jar needs to be heated on medium power in the microwave for two minutes at a time until the chocolate is the right temperature and consistency. Very easy.

Roasted Butternut Squash Soup with Smoked Cream

Add a piece of crisp smoked bacon for texture and roasted seeds This is one of those great recipes that is easy and can be dressed up a bit for any occasion. The flavor of the soup is really good and the smoked cream adds a little subtle surprise in the mouth. We served this at a cocktail party in little shot glasses with a breadstick and it was quite a hit. Infusing milk and cream are quite popular in France. The principle is always the same in that the liquid is heated and left to cool with the ingredients it is being infused with.

Marinated Beef or Chicken Brochettes

Served with grilled vegetables, smoky grilled garlic bread and a glass of proseco. Summer ♥ I recently came back from a quick trip to Montreal to help my daughter move out of her residence after her first year at University. As her summer job, she has decided to go participate in a reforestation project in Northern Ontario, A & M Reforestation , which will involve a lot of demanding and hard work. She likes to challenge herself that way. Go Kat!

EpiCurious Generations

Search This Blog